Good Friday and Pickled Fish

In respect of the crusifiction of our Christ and keeping with tradition, on this Friday past, many families ate fish and seafood. We were lucky enough (as we are every year) to have had pickled fish - hake with pickling things, like onions and vinegar.

So we ate well on Friday, went to my cousins place and had prawns, calamari rings, line fish, and more pickled fish. We had left-overs on Saturday, but by then, flatulence had caught up. Not a single soul who ate fish could say that he or she did not FART! I'm talking crazy amounts of fishy, smelly gas, with a hint of onion flavour. It was terrible. Everyone was in denial, but we all know that "The one who denied it fried it"